Huoshan Huangya yellow tea
Huoshan Huangya yellow tea is a high-quality tea that was served at the Imperial court in the past. Highly recommend Gaiwan to brew in order to enjoy the high fragrance and delicious taste. The strong chestnut flavour is the most significant characteristic of this tea.
PLACE OF ORIGIN:
Bai Ma Jiang Peak, Da Bie Shan mountains, Huo Shang County, Anhui, China.
yellow tea (Huan cha) is a rare variety of tea picked up in early spring. ItÕs produced similarly to green tea, but with an added step of being steamed under a damp cloth after oxidation, giving the leaves a slightly yellow colouring. This process also imparts a mellower and less grassy taste than is found in green teas.
ÊIt contains various functional components, including caffeine, tea polyphenol, tea polysaccharide, theaflavin, theanine, which are beneficial for human health in multiple aspects. For example, tea polypgenol can anti-aging, by antioxidation and clearing free radical away; caffeine is diuretic due to its function of restraining the re-absorbing of sodium, chloridion and water; flavanols, and also caffeine, help to refresh mind and remove fat.
we recommend using glass-based or porcelain teaware. Rinse tea cup and teapot with hot water. Use about 2 grams of tea leaves (1-2 teaspoons) for every 150ml of water. Steep tea leaves in hot water at 85¡c to 90¡c for 1 minute for the first and second brewing. Gradually increase steeping time and temperature for subsequent brewing.
we recommend to keep in a dry, dark and dry place.
80°C - 85°C
50 g / 20 cups
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