Imperial Moonlight white tea

€9.99
Package
Quantity

SKU

B1020383
TEA, WHITE TEA, BEST SELLERS, PROMOTIONS

Moon Light is a special tea made in Jinggu Yang Ta village area Large Leaf varietal tea (Camellia Taliensis). ÊMade from first flush of ancient tea treesÊin early spring this White tea is delicious and fruity. First infusions give the impression of freshly cut green grass. ÊLater infusions yield a floral and fruit smell and taste.

Leaves are distinguished by the silver tea hair, in this instance, the fresh buds have been used to make our Da Bai Silver Needles White Tea. These large buds are greyish-white in color and underscored with a touch of green. This tea has been withered for a short time (slight oxidation) and then dried quickly with warm air. This gentle treatment allows the buds to retain a nice large size and a fresh, clean flavour.

PLACE OF ORIGIN:

White Moon light comes from Jinggu. It is a kind of tea which does not fall into the six tea categories due to its making techniques.

PRODUCTION:

this tea was invented by a Taiwanese individual in Yunnan in 2003. It is composed of white hair, big-leaf tea tree material from Jinggu. Only Jinggu has this type of tea trees with tea leaves characterized by silver tea hair.

INGREDIENTS:

ÊMoon Light tea.

BENEFITS:

Moon Light contains various functional components, including caffeine, tea polyphenol, tea polysaccharide, theaflavin, theanine, which are beneficial for human health in multiple aspects. For example, tea polyphenol can anti-aging, by antioxidation and clearing free radical away; caffeine is diuretic due to its function of restraining the reabsorption of sodium, chloride, and water; flavonols, and also caffeine, help to refresh the mind and remove fat.

PREPARATION:

we recommend using glass-based or porcelain tea ware. Rinse tea cup and teapot with hot water. Use about 2 grams of tea leaves (1-2 teaspoons) for every 150ml of water. Steep tea leaves in hot water at 85¡c for 30 sec for the first and second brewing. Gradually increase steeping time and temperature for subsequent brewing.

STORAGE:Ê

we recommend to keep in a dry, dark and dry place.

Detail

  • Weight

    5 g

  • Temperature

    80°C - 85°C

  • Infusion

    50g / 20 cups

Preparation

  • Gaiwan

    5 g / 30 sec / 3 infusions

  • Teapot

    5 g / 3 min / 1 infusions

  • Mug

    5 g / 1 min / 3 infusions

Feature

  • Oxidation

    Spontaneous

  • Fermentation

    Not fermented

  • Caffeine

    Caffeine high

Other

  • Packaging: Bulk

  • Origin: China

  • Taste: Sweet

  • Consistency: Velvety, Light

  • Processing: Oxidized

  • Recommended for: Refresh, Increase concentration

2018-06-25

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