Organic Oolong Tea - Plum from Nepal 50g
This is an experimental Oolong, with a rich plum apple flavor and high acidity. Due to the complex enzymatic process, there is practically no tannin in tea. 60 hours of fermentation in a liquid environment
This is an experimental Oolong, with a rich plum apple flavor and medium acidity. Due to the complex enzymatic process, there is practically no tannin in tea. 60 hours of fermentation in humid environment.
GABA oolong fermented in beer
Region of growth: Taplejung
Altitude: 2000 - 2200 m.
Fermentation: in liquid medium
Tree variety: Gumti, Tofda 78, Togda 83
Organic raw materials - bud and one or two leaves
Harvest: June 2019 Organic Certificate CERES
3 kg produced only
Processing features: fermentation in a liquid medium
This tea from the line of oolong anaerobic fermentation has an interesting history of origin. During experiments in Nepal, producer decided to try beer fermentation. At that time, he had ideas with fermentation in liquid into a "long box", they seemed to me a failure in advance. But by a lucky chance, during one of the experiments, in the process of sorting the raw materials, he had a whole basket of defective sheet. So he laid it tightly in a jug, filled it with a second bottle of San Miguel beer (the first went to tasting events) and put it off for 50 hours. After drying, to its unexpected surprise and delight, he got gaba tea (a popular oolong anaerobic fermentation). He managed to make 2 more experiments from raw materials from Oolong and plans for the next harvest to make an expanded line of tea fermented in liquid.
The aroma of dry tea leaves: chocolate, dried fruits, black dried apricots. The aroma of brewed tea: sugar, skin, tomatoes, tops. This oolong has a light enveloping body. The taste is pronounced, acidic plum-grape turning into sweet tomatoes and tops. Tea has a fairly high oxidation state (30-45%), which adds a pleasant barrel tannin to the taste. The finish is sweet, hops and honey.
???? This tea is interesting thanks to the plum and tomato overlap, flowing one after another, at first you distinctly feel the plum, then this plum changes into tomato and so on until the last sip.
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