Chun Mee green tea 50g
Chun Mee green tea has a very typical taste with a tangy aroma accompanied by a slight sweetness.
Chun Mee green tea has a very typical taste with a tangy aroma accompanied by a slight sweetness. We suggest to use water at 80°C to get sweet aroma, instead bitter one.
Place of origin
In China, Chun Mee is very popular and its tradition is very old. Chun Mee means “valuable brow”, for the leaf reminds of the eyebrow form of classical Chinese beauties. It is grown in south-eastern China near the river Yangtze.
Ingredients: green tea.
Put 5 grams of leaves (about two teaspoons) in a Japanese Kyusu teapot or, in the absence of the latter, in a teapot, preferably with a broad and flat bottom. Pour 200 ml water at a temperature of 80°C on the leaves and after 30 seconds you can start pouring the infusion into the cups. To make the most of the leaves and continue the taste experience with this tea we also recommend to make two more infusions of the same leaves with the same parameters of quantity and temperature but varying the infusion time. Tea can be filtered for a greater ease in the moment of the tasting and also the times of infusion above mentioned want to be purely indicative therefore we can also regulate according to personal taste.
Discover all the benefits of green tea.
Storage: we recommended you to store this tea in a dry and cool place avoiding the direct sun light on the leaves.
5g, 200 ml
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