Jasmine Fuding Imperial green tea

Jasmine Fuding Imperial green tea is a scented tea, which is made of green tea from Fujian that has been mixed and perfumed with fresh jasmine flowers.

€7.99
Package
Quantity

SKU

B1020390
TEA, GREEN TEA

Jasmine Fuding Imperial green tea is a scented tea, which is made of green tea from Fujian that has been mixed and perfumed with fresh jasmine flowers.

It has lovely and rich jasmine aroma. The secret of tender and rich jasmine flavor is in the process of production, when the tea leaves are scented with fresh jasmine flower buds for at least five times. Perfect for the after lunch time, it has a long flavor aftertaste. It is recommended to infuse Jasmine Fuding tea in glass teaware to enjoy the beauty of the leaves rising and falling in the water and creating an amazing dance.

Place of origin

Jasmine Fuding green tea contains one bud and one leaf, picked from big white tea bushes from Fuding, in Fujian province. The tea is scented naturally with jasmine blossom in Heng County, Guangxi province.

Production

Jasmine Fuding Imperial green tea is made from Fuding Da Bai tea trees and Da Hao tea trees. It is produced by adding jasmine flower petals to the tea buds during processing. After drying, the flower petals are removed, leaving the tea with its unique taste and fragrance. When dry, this tea appears like all high-quality green teas, with small curled tea leaves covered in fine white hairs.

Ingredients: green tea, jasmine flowers 0.1%.

Preparation

Fuding Jasmine tea should be brewed just like all green teas, in water at around 90°C for 1 minute. It can be infused for 4 or 5 times. To further enjoy this tea, we recommend to brew it directly in a glass teaware, as commonly done in China. The transparence of the glass not only allows to enjoy the wonderful flavour and fragrance, but also lets you watch the tea leaves slowly expand and change as they brew.

Storage: we recommend to store in a cool, dry and dark place.

Detail

  • Weight

    5g

  • Temperature

    90°C

  • Infusion

    50g = 20 cups

Preparation

  • Gaiwan

    5g / 30 sec / 3 infusions

  • Teapot

    5g / 3 min / 1 infusion

  • Mug

    5g / 1 min / 2 infusions

Feature

  • Oxidation

    Spontaneous

  • Fermentation

    Not fermented

Other

  • Origin: China

  • Taste: Jasmine

  • Recommended for: After meals

2018-07-12

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