Eastern Beauty blooming tea is a hand-made tea from Anhui province, realized in a globe shape with Jasmine and Lily flowers.
We recommend to use a glass teapot to infuse the tea. Spread out slowly on the bottom of the cup, this blooming tea opens like a flower, then the Jasmine and the Lily come out, dancing in the water as the flames in the wind. It has a rich and refreshing aroma, a fragrant and sweet taste. You can not only enjoy the delicacy of tea and mellowness of flowers, but also appreciate the beauty of this spectacular tea.
Eastern Beauty blooming tea is a combination of flowers and buds of white tea from Anhui province.
Top grade green tea buds from Huang Shan and Da Bie Shan mountains, it is hand-crafted with Jasmine and Lily flowers. The tea buds hug the flower in the middle. After picking, fresh flowers are dehydrated before the next process.
Ingredients: tea, Lily flowers 5%, Jasmine flowers 8%.
Discover the blooming tea benefits.
The best teaware for blooming tea is a glass teapot with a spiral filter. One ball of blooming tea is enough for a 500ml teapot. Steep the tea leaves in hot water at 80-85°C for 3-4 minutes for the first brewing. You can make at least 2-3 infusions, always increasing the time of brewing.
Storage: we recommend to store in a cool, dry and dark place.
1 ball (about 7g)
80-85°C
50 g = 21 cups
5g/30 sec/2 infusions
5g/3 min/1 infusions
Spontaneous
Not fermented
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