Happy Rising blooming tea with Globe Amaranth flowers
Il? tè bianco ai fiori Happy Rising? è un tè realizzato a mano nella provincia del Fujian da tè bianco Mao Feng di alta qualità , combinato con fiori di Gonfrena.
We recommend using a glass teapot. Spread out slowly on the bottom of the cup, this blooming tea opens like a flower then the Globe Amaranth and Roselle come out, dancing in the water as the flames in the wind. It has a rich and refreshing aroma, fragrant and sweet taste. You can not only enjoy the delicacy of tea and mellowness of flowers but also can appreciate the sense of beauty.
PLACE OF ORIGIN:
this blooming tea is a combination of flowers and buds of white tea from Fujian province.
the tea buds hug the flower in the middle. Those tea buds are made in a complete process of producing white tea. After picking, fresh flowers should be dehydrated (by natural air-dried and machine air-dried) before the next process. Besides, the flower must be picked in integrity, meanwhile in the best picking time.
blooming tea is one of the most precious beverages which has many health benefits. Because flowers are wrapped in green teal leaves of white tea leaves, so blooming tea contains all the benefits of green and white tea in addition to some extra flower benefits. Those flowers are beneficial in health of lungs and are specially prescribed for Asthma patients. These can help in reviving energy, provide heat, lessen stress and clear lungs. The tea made from jasmine flowers are high in antioxidants. Those blooming teas are also helpful in boosting immune system thus resulting in reducing blood sugar level and improves working of central nervous system. In addition they can also help in reducing weight, so people on diet love to drink green or blooming teas instead of black one.
we recommend using clear glass cup for this tea. Rinse the tea cup with hot water. Use only one piece for each cup. Steep tea leaves in hot water at 70°C to 80°C for 1 minute for the first and second brewing. Gradually increase steeping time and temperature for subsequent brewing.
80 - 85 °C
50 g = 21 cups
5g / 3 min / 1 infusions
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