Refresh yourself with our iced matcha tea
2020-07-24 08:50:03 - Cooking with Tea
- 2 gr Matcha Genmaicha Kiri
- 200 ml water
- 5 or 6 fresh mint leaves
- 2 tablespoons organic brown sugar
- 1-2 tablespoons fresh lemon juice
- 1/2 cup bourbon whisky
Infuse 2g of Matcha Genmaicha Kiri Tea in 200 ml of water for 1 minute and let cool.
Put the mint leaves and sugar in a mortar and chop with the help of a pestle. Move in a shaker and add 1 tablespoon of lemon juice, whiskey, the tea matcha infusion and mix. Filter the mixture through a fine mesh sieve, pressing on the mint to extract all the flavor. Taste, add more lemon if you feel the need, then pour into two ice-cold glasses and garnish with some mint leaves.