Red Tea Black Dragon Sandwich Cookies
2020-09-07 10:33:44 - Cooking with Tea
Here are the ingredients and procedure for this incredible recipe!
250 ml of whipped cream
3 grams of red tea Black Dragon
50 grams of finely chopped white chocolate
For the cookies
200gr of universal flour
50gr of sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cardamom
1/8 teaspoon salt
150 grams of cold butter, cut into 16 pieces
2 teaspoons vanilla extract
For the ganache, in a saucepan, bring the cream to a boil and remove from heat. Infuse the red tea inside the cream for 10 minutes.
Put the chocolate in a small bowl. Heat the cream and bring to a boil. Pour over the chocolate; let stand for 5 minutes. Mix with a whisk until the cream is smooth. Cool to room temperature, stirring occasionally, for about 1 hour.
Meanwhile, in a large bowl, combine flour, sugar, cinnamon, cardamo, butter and vanilla until you get a smooth and homogeneous dough.
Form 2 discs; wrap them in film and refrigerate for at least 15 minutes.Preheat the oven to 250 . On a lightly floured surface, roll out the dough at least 7/8 mm high.
On a lightly floured surface, roll out the dough at least 7/8 millimeters high. Cut with biscuit cutter round. Cook until golden, about 10-12 minutes. Allow to cool completely.
Spread 1 teaspoon full of ganache on one half of the biscuits; cover with the remaining biscuits. Let stand. Serve with a sprinkling of powdered sugar.