Pulled pork smoked with black tea
2020-05-11 15:29:13 - Cooking with Tea
Smoked in the barbecue slowly and at low temperature for several hours, the pork shoulder acquires a unique flavor that will win everyone over during your BBQ.
Ingredients for the brine
- 1 cup of water
- 1 cup of brown sugar
- 1 cup of salt
- 1 tablespoon mustard
- 1 tablespoon of black peppercorns
- 1 cup of black tea, we have chosen our Purple Bud Red Tea
Mix all the ingredients in a pot bring to a boil. Add the pork shoulder to the brine and let it rest for at least 8 hours.
Black Tea Smoking Ingredients
- 1 cup of black tea
- 5 cups of white sugar
- 5 cups of salt
Mix the ingredients in a bowl, then make a packet with tin foil, pierce the packet on top.
Place the packet at the top of your BBQ, lay the meat on the grill and let it cook on a medium-low heat for 4/5 hours.
The long lead times are really worth it. The pork shoulder will be succulent and with a unique smoked tea aroma.